
@Cafe Lou Lou
12/31 -
@Cafe Lou Lou
10/31 - Jardine's Snuff Jazz Halloween
@Jardine's
4/24 - Eggstravagant Easter Brunch Buffet
@Three Monkeys
7/1 - Holiday Party Private Room
@Anthony's Restaurant & Lounge
9/1 - September Specials
@Lake Elmo Inn
9/2 - Boat Cruise Wine Dinner
@Biella
9/3 - 1/2 Price Boulevard Beer!
@Michael Smith Restaurant
9/3 - Augusta Bottoms Beer Festival
@Square One Brewery & Distillery
9/4 - First Friday in September
@Nara


Josh Allen is the founder and president of Companion and serves as co-owner alongside his sister, Jodi Allen Gordon. Allen oversees Companion’s creative vision and product development in grocery chains and specialty stores in the greater St. Louis area.
Allen’s story is one of St. Louis’ unique success stories. With no formal training in bread making and solely relying on a stone French bakers’ oven, he started Companion Baking in 1993 at the age of 24. Within two years, St. Louis’ largest grocery chains – Schnucks and Dierbergs – began offering Companion’s baked goods on their shelves and within four years Modern Baking Magazine recognized Companion Baking, now simply called Companion, with its Industry Leadership Award. In 2007, USA Today named Companion one of the “Top 10 Artisan Bakeries” in the country. Today, Companion’s bread is served in more than 100 local restaurants, 30 Schnucks and Dierbergs, and has three dine-in locations in Clayton, Ladue and the Central West End.
...more
Vito's Spaghetti Carbornara / Vito's Sicilian Pizzeria & Ristorante
Mix, in advance in a large mixing bowl, 4 eggs along with parmigiano cheese, parsley, salt and black pepper and set aside
In a skillet add chopped onion and butter. Sautee onions on low flame until they start to turn golden. Add Pancetta and white wine and turn flame up a little. While Pancetta is cooking add spaghetti to boiling pot of water. After a couple of min Add a couple of table spoons of pasta water to skillet while cooking pancetta. Remember to stir spaghetti often while cooking.
When pasta is cooked aldente, drain then add to mixing bowl along with cooked pancetta. Mix and add additional parmigiano cheese to taste. Serve in two big entree plates and garnish with additional parsley.
...full recipe

Join us for Mother's Day Brunch @ The American Restaurant...ends 5/11
Spring Menu @ The Broadmoor Bistro...ends 5/6
First Tuesday Wine Tastings @ Wapango...ends 6/5
Sunday Funday! @ Absolutli Goosed...ends 8/31
Wine Lovers Wednesday @ Marina Grog & Galley...ends 8/31
SqWires Friday Seafood Fest @ SqWires...ends 9/4
Kids Eat Free! @ 5120 Restaurant & Onyx Bar...ends 9/6
SILLY JILLY AT SERENDIPITY @ Serendipity Homemade Ice Cream...ends 9/7
Open for Labor Day 2009 First Time @ Square One Brewery & Distillery...ends 9/7
Labor Day Weekend @ Kokopelli Mexican Cantina...ends 9/7
Sips, Savories and Sweets @ Cafe Metro...ends 9/8
Lafayette Square Bike Race @ Ricardo's...ends 9/8
Live Music on the Patio! @ Solstice Kitchen...ends 9/11
Art Outside @ Schlafly Bottleworks...ends 9/13
Duff's Specials @ Duffs...ends 9/15
Danielle Howle @ Mint Julep Bistro & Lounge...ends 9/17
HG Squared Exhbit Continues in Sept @ Cafe Trio...ends 9/26
Live Music In Septembe- No Cover!!! @ Three Monkeys...ends 9/26
The Plaza Art Fair @ Starker's Restaurant...ends 9/27
Art in the Park @ Afton House Inn...ends 9/27







